Tomatoes With Okra & Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Okra pods,
1: Green pepper, finely chopped
1/4 cup: Breadcrumbs, dry, fine
1 tbsp: Butter (or marg.), melted
1 tsp: Onion, minced
Salt,
Pepper,
Paprika,
6 medium: Tomatoes,
Breadcrumbs, buttered
Directions:
Wash okra and slice. Parboil 5 minutes; drain. Mix with green
pepper, dry breadcrumbs, butter, and onion. Season to taste with
salt, pepepr, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture.
Place in a greased baking dish; sprinkle with buttered breadcrumbs,
and bake at 375 degrees for
20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
pepper, dry breadcrumbs, butter, and onion. Season to taste with
salt, pepepr, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture.
Place in a greased baking dish; sprinkle with buttered breadcrumbs,
and bake at 375 degrees for
20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp