Tongdak Juk (roasted Chicken) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Roasting chicken,
2 tbsp: Sesame seed oil,
3 tbsp: Sugar,
1/4 cup: Soy sauce,
3 tbsp: Minced onion,
2 tsp: Minced garlic,
1 tsp: Minced gingerroot,
2 tsp: Pepper,
1 tbsp: Ground toasted sesame seed,
Directions:
Directions: Steam chicken for 1 hour. Combine all other ingredients
to make basting sauce. Pour some sauce over chicken. Skewer chicken
and grill over charcoal, turning and basting often, for 1 hour. A
rotisserie can also be used, or roast on rack in preheated slow oven
(325 degrees) for 3 1/2 hours, turning and basting frequently. Before
serving, brush with sesame seed oil to give chicken a good color and
a special flavor.
Source from luhu.jp
to make basting sauce. Pour some sauce over chicken. Skewer chicken
and grill over charcoal, turning and basting often, for 1 hour. A
rotisserie can also be used, or roast on rack in preheated slow oven
(325 degrees) for 3 1/2 hours, turning and basting frequently. Before
serving, brush with sesame seed oil to give chicken a good color and
a special flavor.
Source from luhu.jp