Tony Chacheres Creole Seasoning Recipe

Tony Chacheres Creole Seasoning Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
26 ounce: Salt,
1 1/2 ounce: Black pepper, ground
2 ounce: Red pepper, ground
1 ounce: Garlic powder, pure
1 ounce: Chili powder,
1 ounce: Monosodium glutamate --,
, Accent

Directions:

Mix well and use like salt. When its salty enough, its seasoned to
perfection. For barbeque and fried foods: Season food all over. Cook
as usual.=7F

Recipe By : Tony Chachere

From: Jackie Bordelon

Source from luhu.jp