Tony Chacheres Creole Seasoning Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
26 ounce: Salt,
1 1/2 ounce: Black pepper, ground
2 ounce: Red pepper, ground
1 ounce: Garlic powder, pure
1 ounce: Chili powder,
1 ounce: Monosodium glutamate --,
, Accent
Directions:
Mix well and use like salt. When its salty enough, its seasoned to
perfection. For barbeque and fried foods: Season food all over. Cook
as usual.=7F
Recipe By : Tony Chachere
From: Jackie Bordelon
Source from luhu.jp
perfection. For barbeque and fried foods: Season food all over. Cook
as usual.=7F
Recipe By : Tony Chachere
From: Jackie Bordelon
Source from luhu.jp
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