Tonys Manicotti With Four Cheeses Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, minced
1 lbs: Mushrooms, sliced
1/2 cup: Butter or margarine,
1/2 cup: Flour,
4 cup: Milk,
1 1/2 cup: Parmesan cheese, grated
Salt to taste,
Pepper to taste,
12: Manicotti shells,
1 lbs: Ricotta,
4 ounce: Mozzarella cheese, diced
1/2 cup: Romano cheese, grated
1/4 cup: Walnuts, finely chopped
1/4 cup: Parsley, chopped
3: Eggs,
1 dash: Nutmeg,
Directions:
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to
taste; set aside. 4. Cook manicotti shells according to package
directions; drain and cover with cold water. 5. Mix together ricotta,
mozzarella, Romano and remaining Parmesan cheese; add walnuts,
parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7.
Drain manicotti shells; stuff with cheese mixture. 8. Place shells
side by side in a greased shallow baking pan; spoon sauce over all.
9. Bake in preheated 400F. oven 20 to 25 minutes, or until bubbly
and golden.
Source from luhu.jp
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to
taste; set aside. 4. Cook manicotti shells according to package
directions; drain and cover with cold water. 5. Mix together ricotta,
mozzarella, Romano and remaining Parmesan cheese; add walnuts,
parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7.
Drain manicotti shells; stuff with cheese mixture. 8. Place shells
side by side in a greased shallow baking pan; spoon sauce over all.
9. Bake in preheated 400F. oven 20 to 25 minutes, or until bubbly
and golden.
Source from luhu.jp