Tortellini With Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 cup: Heavy cream,
48: Tortellini,
1 cup: Freshly grated Parmesan,
Freshly ground black pepper,
Directions:
MELT THE BUTTER in a medium-size saucepan; add the heavy cream and
heat through. Cook the tortellini in boiling salted water, then drain
them and place them in a heated serving bowl. Pour the cream-butter
mixture over them and toss thoroughly so that some of the cream is
absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity
of pepper, and toss again. Pass additional cheese at table.
Source from luhu.jp
heat through. Cook the tortellini in boiling salted water, then drain
them and place them in a heated serving bowl. Pour the cream-butter
mixture over them and toss thoroughly so that some of the cream is
absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity
of pepper, and toss again. Pass additional cheese at table.
Source from luhu.jp