Tortellini With Sun-dried Tomatoes & Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Sliced green onions, with
Tops,
1 tsp: Fresh thyme leaves --,
Minced,
1 tsp: Fresh savory, minced
1 tsp: Fresh parsley, minced
1 tsp: Fresh chives, minced
1 Clove: garlic, minced
Salt and pepper, freshly
Ground,
2 tbsp: Extra virgin olive oil,
1/2 cup: Sun-dried tomatoes,
Boiling water,
1 lbs: Tortellini pasta,
Your choice of stuffing,
8: Baby scallop squash,
8: Baby zucchini squash,
1/3 cup: Vegetable broth,
Directions:
Toss scallions, thyme, savory, parsley, garlic, chives, salt, pepper
and olive oil. Let stand 30 minutes.
Soften the (sun- or oven-) dried tomatoes by covering them with
boiling water and letting sit for 2 minutes. Drain, slice thinly
crosswise, and set aside.
Cook tortellini in a large pot of boiling water until they rise to the
surface. Drain and toss with half of the herb mixture. Keep warm.
Slice the squash thinly crosswise. In a nonstick skillet, heat the
other half of the herb mixture over medium heat and cook the tomatoes
and squash for 3 minutes, stirring occasionally. Add the broth and
simmer over low heat for 2 minutes. Toss the vegetables with the
pasta and serve immediately.
Garnish with fresh nasturtium flowers and leaves (well cleaned).
Recipe By : Maggie Oster s Herb Garden (1993:63)
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
and olive oil. Let stand 30 minutes.
Soften the (sun- or oven-) dried tomatoes by covering them with
boiling water and letting sit for 2 minutes. Drain, slice thinly
crosswise, and set aside.
Cook tortellini in a large pot of boiling water until they rise to the
surface. Drain and toss with half of the herb mixture. Keep warm.
Slice the squash thinly crosswise. In a nonstick skillet, heat the
other half of the herb mixture over medium heat and cook the tomatoes
and squash for 3 minutes, stirring occasionally. Add the broth and
simmer over low heat for 2 minutes. Toss the vegetables with the
pasta and serve immediately.
Garnish with fresh nasturtium flowers and leaves (well cleaned).
Recipe By : Maggie Oster s Herb Garden (1993:63)
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp