Tortellini Woodsmen Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon, cut in 1/2" pieces
1/2 cup: Chopped onion,
2: Garlic cloves, minced
1 1/2 cup: Quartered mushrooms,
1/2 cup: Dry vermouth or,
1/2 cup: Dry white wine,
1 1/2 cup: Peeled and chopped tomatoes,
2 tbsp: Chopped parsley,
1 tbsp: Chopped chives,
1 tsp: Dry or fresh tarragon, chopped
1/4 cup: Chicken broth,
7 ounce: Tri-color tortellini, 1 box
Directions:
In medium skillet, cook bacon until crisp. Remove bacon with slotted
spoon; drain on paper towels. Remove all but 2 tb. of bacon fat from
skillet. Add onion; cook until transparent. Add garlic and mushrooms
and cook for 2 to 3 minutes. Pour in vermouth and cook, stirring
frequently, until liquid is reduced by two-thirds or almost dry. Add
tomatoes, parsley, chives, tarragon and chicken broth. Simmer 5
minutes; set aside.
Meanwhile, cook tortellini in large pot of rapidly boiling salted
water for about 25 minutes or until tender, stirring occasionally.
Drain.
Bring sauce back to a simmer; add bacon and drained tortellini. Toss
lightly; serve immediately.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
Source from luhu.jp
spoon; drain on paper towels. Remove all but 2 tb. of bacon fat from
skillet. Add onion; cook until transparent. Add garlic and mushrooms
and cook for 2 to 3 minutes. Pour in vermouth and cook, stirring
frequently, until liquid is reduced by two-thirds or almost dry. Add
tomatoes, parsley, chives, tarragon and chicken broth. Simmer 5
minutes; set aside.
Meanwhile, cook tortellini in large pot of rapidly boiling salted
water for about 25 minutes or until tender, stirring occasionally.
Drain.
Bring sauce back to a simmer; add bacon and drained tortellini. Toss
lightly; serve immediately.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
Source from luhu.jp