Tortelloni & Vegetables Stir Fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Small: head green cabbage,
1 Large: red bell pepper,
1 Large: yellow bell pepper,
1/4 cup: Olive or salad oil,
1/2 tsp: Dried basil leaves,
1 Large: onion,
1 Large: green bell pepper,
2: 9 ounce cheese tortelloni,
1 1/2 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
Cut out tough core from cabbage.Coarsely slice cabbage.Slice
onion.Cut each pepper in half;cut off stems and white membrane and
discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare
tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over
high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black
pepper until tender crisp,stirring frequently. To serve,drain
tortelloni;toss with vegetables.
Source from luhu.jp
onion.Cut each pepper in half;cut off stems and white membrane and
discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare
tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over
high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black
pepper until tender crisp,stirring frequently. To serve,drain
tortelloni;toss with vegetables.
Source from luhu.jp