Tortellini W/peas & Prosciutto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Tortellini, cheese
1 1/2 cup: Whipping cream,
1 pinch: Nutmeg,
6 tbsp: Grated parmesian,
3/4 cup: Peas *,
1 1/2 ounce: Prosciutto, cut
Directions:
* Frozen tiny, thawed and drained.
Cook tortellini in a large pot of boiling water until barely tender,
stirring occasionally. Drain. Meanwhile bring cream to boil in large
saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened,
about 8 minutes. Return tortellini to pot. Add warm cream,
parmesian, peas & prosciutto. Simmer over low heat until tortellini
are tender and sauce thickens, stirring occasionally. About 4
minutes. Season with salt and pepper.
//ara kent
Source from luhu.jp
Cook tortellini in a large pot of boiling water until barely tender,
stirring occasionally. Drain. Meanwhile bring cream to boil in large
saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened,
about 8 minutes. Return tortellini to pot. Add warm cream,
parmesian, peas & prosciutto. Simmer over low heat until tortellini
are tender and sauce thickens, stirring occasionally. About 4
minutes. Season with salt and pepper.
//ara kent
Source from luhu.jp