Tortilla Beef Roll-ups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Flour tortillas, 12 inch
1 cup: Bacon horseradish dip -OR-,
Mayonnaise-mustard mix,
12 ounce: Roast beef, rare, thinly sliced
Leaf lettuce,
Directions:
Spread 1 side of each flour tortilla with about 2 tbsp. of the
horseradish dip, covering the whole tortilla. Top with 1 or 2 slices
of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam
side down on a platter, cover and chill until servings time. Before
serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2
roll-ups each.
Source from luhu.jp
horseradish dip, covering the whole tortilla. Top with 1 or 2 slices
of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam
side down on a platter, cover and chill until servings time. Before
serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2
roll-ups each.
Source from luhu.jp
Tags
Beef