Tortilla Strips Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Ground cumin,
1/4 tsp: Ground red pepper,
1/2 tsp: Salt,
3 tbsp: Melted margarine,
8 each: 6" tortilla
Directions:
In a small mixing bowl combine cumin, red pepper, and salt. Brush the
melted margarine over one side of each tortilla and sprinkle with the
mixture. Brush each tortilla lightly to distribute evenly. Make 2
stacks of the tortillas. Cut each stack into 1/2" wide strips. Place
tortilla strips in a single layer on an ungreased baking sheet. Bake
at 400 degrees for 8 to 10 minutes or until strips are crisped and
lightly browned. Serve with the following Chili-Cheese dip.
Source from luhu.jp
melted margarine over one side of each tortilla and sprinkle with the
mixture. Brush each tortilla lightly to distribute evenly. Make 2
stacks of the tortillas. Cut each stack into 1/2" wide strips. Place
tortilla strips in a single layer on an ungreased baking sheet. Bake
at 400 degrees for 8 to 10 minutes or until strips are crisped and
lightly browned. Serve with the following Chili-Cheese dip.
Source from luhu.jp
Tags
Appetizers