Tostaditos Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
8: Stale 12inch torn in 1inch pieces,
2 1/2 tbsp: Chili powder blend, , or to taste
1/2 tsp: Sea salt, , or to taste
Directions:
In a cast iron skillet, heat the oil to the smoking point, then add
the tortilla pieces and fry them. Turn them often, until they are
crisp and evenly colored.
Drain the oil and lower the heat. Sprinkle the chili powder and salt
over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly.
Cool on paper towels to absorb any excess oil.
Yield: about 8 cups Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6266
From: Meg Antczak
Date: Fri, 6 Dec 1996 09:05:33 -0500
Source from luhu.jp
the tortilla pieces and fry them. Turn them often, until they are
crisp and evenly colored.
Drain the oil and lower the heat. Sprinkle the chili powder and salt
over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly.
Cool on paper towels to absorb any excess oil.
Yield: about 8 cups Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6266
From: Meg Antczak
Date: Fri, 6 Dec 1996 09:05:33 -0500
Source from luhu.jp