Tourtiere (canadian Pork Pie) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/2 tsp: Salt,
6 tbsp: Margarine,
1/2 cup: Plain low-fat yogurt,
FILLING,
2 tsp: Vegetable oil,
1/2 cup: Disce onion,
2: Garlic cloves, minced
1 lbs: Cooked ground pork, crumbled
12 ounce: Peeled cooked potatoes, mashed
1 tsp: Salt,
1/2 tsp: Sage leaves, crumbled
1/2 tsp: Ground nutmeg,
1/4 tsp: Pepper,
GLAZE,
1: Egg, beaten
Directions:
PASTRY
PASTRY: In mixing bowl combine flour and salt; with pastry blender,
or two knives, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly. Form dough into 2 equal balls; wrap in
plastic wrap and refrigerate for at least 1 hour.
FILLING: In small nonstick skillet heat oil over medium-high heat;
add onion and garlic and cook, stirring frequently, until onion is
golden. Transfer to large bowl and add remaining ingredients for
filling; stir to combine.
PREPARE PIE: Preheat oven to 425. Roll each ball of dough between 2
sheets of wax paper, forming two 9-inch circles; fit one circle into
an 8 inch pie pan and add filling. Place second circle over filling
and fold edges under. If desired, flute edges. Gently pierce dough
to allow steam to escape; brush pastry with beaten egg and bake until
top crust is golden brown, 25 to 30 minutes.
Source from luhu.jp
PASTRY: In mixing bowl combine flour and salt; with pastry blender,
or two knives, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly. Form dough into 2 equal balls; wrap in
plastic wrap and refrigerate for at least 1 hour.
FILLING: In small nonstick skillet heat oil over medium-high heat;
add onion and garlic and cook, stirring frequently, until onion is
golden. Transfer to large bowl and add remaining ingredients for
filling; stir to combine.
PREPARE PIE: Preheat oven to 425. Roll each ball of dough between 2
sheets of wax paper, forming two 9-inch circles; fit one circle into
an 8 inch pie pan and add filling. Place second circle over filling
and fold edges under. If desired, flute edges. Gently pierce dough
to allow steam to escape; brush pastry with beaten egg and bake until
top crust is golden brown, 25 to 30 minutes.
Source from luhu.jp
Tags
Pork