Trader Vics Crab Rangoon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh crabmeat, drained and chopped
1/2 lbs: Cream cheese, room temperature
1/2 tsp: A-1 steak sauce,
1/4 tsp: Garlic powder,
2 1/2 each: To 3 doz won ton wrappers,
1 each: Egg yolk, well beaten
Oil for deep frying,
Chinese mustard and/or red sauce,
Directions:
Combine crabmeat with cream cheese, steak sauce and garlic powder in
medium bolw and blend to a paste. Place heaping teaspoon on each won
ton. Gather four corners of won ton together at top. Moisten edges
with egg yolk and pinch or twist together gently to seal. Heat oil in
wok, deep fryer or electric skillet to 375 degrees. Add won tons in
batches and fry until golden brown, about 3 minutes. Remove with
slotted spoon and drain on paper towels. Serve hot with Chinese
mustard and/or red sauce for dipping. *This recipe is wonderful!!!
You can play around with the amounts of garlic and A-1 sauce to suit
your tastes, also. I just have one question. Can you purchase chinese
red sauce, or is there a recipe out there?Subj: BASIC BROWN it
thickens and serve over rice.Subj: Trader Vics Crab Rangoon
Source from luhu.jp
medium bolw and blend to a paste. Place heaping teaspoon on each won
ton. Gather four corners of won ton together at top. Moisten edges
with egg yolk and pinch or twist together gently to seal. Heat oil in
wok, deep fryer or electric skillet to 375 degrees. Add won tons in
batches and fry until golden brown, about 3 minutes. Remove with
slotted spoon and drain on paper towels. Serve hot with Chinese
mustard and/or red sauce for dipping. *This recipe is wonderful!!!
You can play around with the amounts of garlic and A-1 sauce to suit
your tastes, also. I just have one question. Can you purchase chinese
red sauce, or is there a recipe out there?Subj: BASIC BROWN it
thickens and serve over rice.Subj: Trader Vics Crab Rangoon
Source from luhu.jp