Tradional Pumpkin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9 Inch: unbaked pastry/pie,
Shell,
2 cup: Pumpkin, 1 16oz can
1 can: Sweetened condensed milk,
, 14oz can
2: Eggs,
1 tsp: Ground cinnamon,
1/2 tsp: Ground ginger,
1/2 tsp: Ground nutmeg,
1/2 tsp: Salt,
Directions:
Preheat oven to 425 degrees.
In large mixer bowl, combine all ingredients except pastry shell; mix
well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to
350 degrees, continue baking 35 to 40 minutes or until knife inserted
1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Recipe By : Eagle Brand Foods
Source from luhu.jp
In large mixer bowl, combine all ingredients except pastry shell; mix
well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to
350 degrees, continue baking 35 to 40 minutes or until knife inserted
1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Recipe By : Eagle Brand Foods
Source from luhu.jp