Traditional Adobo (pork In Vinegar & Soy Sauc Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork shoulder or butt cut into 1-1/2" cubes,
1/3 cup: Vinegar,
2 tbsp: Soy sauce,
1 tsp: Salt,
3 Cloves: garlic, minced
1 Small: bay leaf,
1/4 tsp: Pepper,
1 tbsp: Sugar,
1/2 cup: Water,
2 tbsp: Cooking oil,
Directions:
1. Combine all ingredients except cooking oil in a pot and let stand
for at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and
reserve the sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
to a serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and
cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.
Variation: May be done with chicken or a combination of chicken and
pork. Beef or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1
hour, 15 minutes Serves: 4 to 6
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Source from luhu.jp
for at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and
reserve the sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
to a serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and
cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.
Variation: May be done with chicken or a combination of chicken and
pork. Beef or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1
hour, 15 minutes Serves: 4 to 6
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Source from luhu.jp
Tags
Meats