Traditional Pavlova Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Egg whites,
1/4 tsp: Salt,
2 tsp: Lemon juice,
1 tsp: Vanilla extract,
4 tsp: Cornstarch,
1 cup: Sugar,
2 cup: Whipping cream,
Directions:
kiwifruit strawberries papaya Or other fresh fruit in season
Place egg whites and salt in large bowl; beat until loose and frothy.
Add lemon juice, vanilla, cornstarch and continue beating. As you
beat, gradually add sugar. Beat until stiff but notdry. Trace a
circle the disired size on parchment paper and place on a cookie
sheet. Pile the mmeringue into circle, making an indentation in the
center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven
and open door. Leave Pavlova in oven for another 1/2 hour. Take out
before it turns brown.
Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6
servings.
Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
Source from luhu.jp
Place egg whites and salt in large bowl; beat until loose and frothy.
Add lemon juice, vanilla, cornstarch and continue beating. As you
beat, gradually add sugar. Beat until stiff but notdry. Trace a
circle the disired size on parchment paper and place on a cookie
sheet. Pile the mmeringue into circle, making an indentation in the
center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven
and open door. Leave Pavlova in oven for another 1/2 hour. Take out
before it turns brown.
Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6
servings.
Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
Source from luhu.jp
Tags
Desserts