Traditional Potato Chips Recipe
Yield: 60 ChipsRecipe by luhu.jp
Ingredients:
2 medium: Potatoes,
Salt,
Water,
Directions:
Preheat the oil in the deep fryer. Peel the potatoes. Cut into very
thin slices (less than 1/16" thick). Soak in cold water for 30
minutes, changing the water once during that time. Drain thoroughly.
Pat dry with paper towels. Fry 8 to 10 chips at a time until golden
brown and crisp (2-2 1/2 minutes). Drain. Sprinkle with salt to taste.
Source from luhu.jp
thin slices (less than 1/16" thick). Soak in cold water for 30
minutes, changing the water once during that time. Drain thoroughly.
Pat dry with paper towels. Fry 8 to 10 chips at a time until golden
brown and crisp (2-2 1/2 minutes). Drain. Sprinkle with salt to taste.
Source from luhu.jp
Tags
None