Traditional Pumpkin Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (9") unbaked pastry shell
1: , (16-oz) cn pumpkin
, about 2 c
1: , (14-oz cn Eagle Brand
Sweetened milk, (not evapo-
Rated milk),
2: Eggs,
1 tsp: Gound cinnamon,
1/2 tsp: Ground ginger,
1/2 tsp: Nutmeg,
1/2 tsp: Salt,
Directions:
Preheat oven to 425 degrees. In mixer bowl, combine all ingredients
except pastry shell. Mix well. Pour into pastry shell. Bake 15 min.
Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until
center is set. Cool. Garnish as desired. Refrigerate leftovers.
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Source from luhu.jp
except pastry shell. Mix well. Pour into pastry shell. Bake 15 min.
Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until
center is set. Cool. Garnish as desired. Refrigerate leftovers.
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Source from luhu.jp