Homemade Hamburger Salami Recipe
Yield: 4 SausagesRecipe by luhu.jp
Ingredients:
5 lbs: Ground Beef,
5 tbsp: Mortons Tender Quick Curing,
Salt,
2 1/2 tbsp: Garlic powder or fresh,
Garlic,
2 tbsp: Coarse ground black pepper,
1 tbsp: Smoked hickory salt or,
Liquid Smoke,
Directions:
Mix spices together and add to meat. Mix well. Refrigerate 24 hours.
2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix
again and divide into 4 sections. Shape each section into rolls 8 to
10 inches long. Wrap in nylon net and tie at each end. Place on oven
rack and bake at 150 degrees for 8 hours. Place shallow pan
underneath to catch drippings.
Source from luhu.jp
2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix
again and divide into 4 sections. Shape each section into rolls 8 to
10 inches long. Wrap in nylon net and tie at each end. Place on oven
rack and bake at 150 degrees for 8 hours. Place shallow pan
underneath to catch drippings.
Source from luhu.jp
Tags
Meats