Homemade Ice Cream Recipe
Yield: 1 GallonRecipe by luhu.jp
Ingredients:
1 2/3 cup: Sugar,
5: Eggs,
2 can: Condensed milk,
1/2 gallon: Milk,
Flavoring to taste,
Directions:
Combine all ingredients together in large mixing bowl; mix well with
electric mixer. Pour into can of ice cream churn; pack with crushed
ice and ice cream salt. Turn until frozen. Fruits may be crushed and
added to mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
electric mixer. Pour into can of ice cream churn; pack with crushed
ice and ice cream salt. Turn until frozen. Fruits may be crushed and
added to mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp