Homemade Wheat Thins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Whole wheat flour,
1 1/2 cup: White flour,
1/3 cup: Oil emulsified in blender with 3/4 tsp salt and 1 cup water,
Directions:
Mix dry ingredients, add oil/water mixture. Knead as little as
possible. Make smooth dough then roll as thin as possible on unoiled
cookies sheet (not more than 1/8 inch). Mark with knife to size of
crackers desired, but do not cut through. Prick each cracker a few
times with fork. Sprinkle lightly with salt or onion salt as desired.
Bake at 350 F until crisp and light brown for 30-35 minutes.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Source from luhu.jp
possible. Make smooth dough then roll as thin as possible on unoiled
cookies sheet (not more than 1/8 inch). Mark with knife to size of
crackers desired, but do not cut through. Prick each cracker a few
times with fork. Sprinkle lightly with salt or onion salt as desired.
Bake at 350 F until crisp and light brown for 30-35 minutes.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Source from luhu.jp
Tags
Snacks