Honey Broiled Sea Scallops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Lime juice,
1 tbsp: Vegetable oil,
1 tbsp: Honey,
1 lbs: Sea Scallops,
1 tbsp: Soy sauce,
1/4 tsp: Ginger,
2 tbsp: Toasted sesame seeds,
Directions:
Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate 1 hour,
stirring occasionally. Remove scallops from marinade, reserving
marinade. Thread scallops evenly on 4 skewers. Place skewers on
shallow baking pan that has been sprayed with a non-stick coating.
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste
with reserved marinade and continue cooking 2-3 minutes or until
opaque throughout. Place sesame seeds on wax paper and roll each
skewer over the seeds to evenly coat scallops. Serve immediately.
Source from luhu.jp
Add scallops and toss to caot. Cover and refrigerate 1 hour,
stirring occasionally. Remove scallops from marinade, reserving
marinade. Thread scallops evenly on 4 skewers. Place skewers on
shallow baking pan that has been sprayed with a non-stick coating.
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste
with reserved marinade and continue cooking 2-3 minutes or until
opaque throughout. Place sesame seeds on wax paper and roll each
skewer over the seeds to evenly coat scallops. Serve immediately.
Source from luhu.jp