Honey Cure For Ham Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Ham,
1 lbs: Rough salt,
1/2 ounce: Saltpeter, from the drugstore
1 ounce: Pepper,
1 lbs: Honey,
Directions:
You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well
with the mixture every day for 4 days. Then pour the honey over the
ham and rub it in. Rub the ham with the pickle twice a week for a
month before you hang it up to dry. Time:
1 month plus.
Source from luhu.jp
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well
with the mixture every day for 4 days. Then pour the honey over the
ham and rub it in. Rub the ham with the pickle twice a week for a
month before you hang it up to dry. Time:
1 month plus.
Source from luhu.jp