Honey Dipping Sauce & Oregon Hazelnuts Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Honey,
1/8 cup: Soft butter,
1/8 cup: Apricot nectar,
1/4 tsp: Dijon mustard,
1/4 tsp: Soy sauce,
Chopped Oregon hazelnuts,
Directions:
Heat all ingredients, except Oregon hazelnuts, until well blended.
Cool to room temperature. Serve with barbecued pork, turkey filets or
chicken wings. Dip meat into sauce and then into Oregon hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Cool to room temperature. Serve with barbecued pork, turkey filets or
chicken wings. Dip meat into sauce and then into Oregon hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Sauces