Honey Garlic Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: -to...,
4 lbs: Country-style pork spareribs,
2/3 cup: Kikkoman Teriyaki Sauce,
2 tsp: Honey,
3/4 tsp: Ground ginger,
2: Garlic cloves, pressed
Directions:
Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely
with wax paper. Microwave on High 15 minutes, turning ribs over and
rearranging in pan once. Drain off fat. Combine teriyaki sauce,
honey, ginger and garlic; pour evenly over ribs. Cover; microwave on
High 15 minutes. Turn ribs over; brush with sauce. Cover and
microwave on High 5 minutes longer, or until ribs are tender.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
with wax paper. Microwave on High 15 minutes, turning ribs over and
rearranging in pan once. Drain off fat. Combine teriyaki sauce,
honey, ginger and garlic; pour evenly over ribs. Cover; microwave on
High 15 minutes. Turn ribs over; brush with sauce. Cover and
microwave on High 5 minutes longer, or until ribs are tender.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp