Honey Ginger Chicken Recipe

Honey Ginger Chicken Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Shortening,
3 tbsp: Margarine or butter,
1/3 cup: Gold Medal all-purpose flour,
1/2 tsp: Salt,
1/2 tsp: Ground ginger,
1/4 tsp: Pepper,
3 lbs: Chicken drumsticks and thighs,
1/3 cup: Honey,
1/3 cup: Chili sauce 1/3 Cup soy sauce,

Directions:

/2 t ground ginger

Heat oven to 425!. Heat shortening and margarine in rectangular pan,
13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon
ginger and the pepper. Coat chicken thoroughly with flour mixture.
Place chicken, skin sides down, in pan. Bake uncovered 30 minutes;
turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from
pan. Line pan with aluminum foil. Return chicken to pan.

Mix remaining ingredients; pour over chicken. Bake uncovered 15
minutes, spooning honey mixture onto chicken every 5 minutes. Serve
immediately or refrigerate and serve chilled. 6 servings.

Nutrition Information per Serving

1 serving Percent of US. RDA

Calories 575 Protein 70 Protein, 9 46 Vitamin A 12
Carbohydrate, 9 25 vitamin C
69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185
Riboflavin 28 Sodium, mg 1520 Niacin 66 Potassium, mg 600
Calcium 2 Iron 18

From the files of Al Rice, North Pole Alaska. Feb 1994


Source from luhu.jp