Honey Gingerbread Recipe

Honey Gingerbread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: Egg, beaten
1 cup: Sour cream,
1 cup: Honey,
2 1/2 cup: Flour,
1/2 tsp: Salt,
1 tsp: Baking soda,
2 tsp: Ginger, ground
1/2 tsp: Cinnamon,
1/4 cup: Vegetable oil,

Directions:

Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend into beaten eggs. Sift together dry ingredients. Mix the wet
and dry mixtures together and beat well. Blend in oil. Bake 30-40
minutes or until done in center. Cool on rack 5 minutes. Remove from
pan. Serve warm with ice cream or whipped cream.

Recipe By : The Pennsylvania State Beekeepers Association

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500


Source from luhu.jp