Honey Gingered Carrots (dupree) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: carrots, cut in 2-inch
Directions:
: slices
1 TB butter
1 TB fresh ginger root --
: chopped
1 orange -- grated peel
1 c honey
2 TB red vinegar (raspberry,
: balsamic, or red
: wine)
2 TB mint -- chopped
: Salt and pepper
In a saucepan cover carrots with about 2 cups of water. Bring to a
boil, reduce heat and simmer for about 5 minutes. Drain. In same
saucepan melt butter over medium-low heat. Add ginger, orange peel,
honey, vinegar and carrots. Toss until heated through, about 1
minute. Remove from heat, add lemon balm or mint and salt and pepper
to taste. Serve hot.
Yield: 6 to 8 servings
Recipe By : Nathalie Dupree, Cooks, TVFN
From: Path Date: Wed, 9 Oct 1996 15:25:19
~0700 (P
Source from luhu.jp
1 TB butter
1 TB fresh ginger root --
: chopped
1 orange -- grated peel
1 c honey
2 TB red vinegar (raspberry,
: balsamic, or red
: wine)
2 TB mint -- chopped
: Salt and pepper
In a saucepan cover carrots with about 2 cups of water. Bring to a
boil, reduce heat and simmer for about 5 minutes. Drain. In same
saucepan melt butter over medium-low heat. Add ginger, orange peel,
honey, vinegar and carrots. Toss until heated through, about 1
minute. Remove from heat, add lemon balm or mint and salt and pepper
to taste. Serve hot.
Yield: 6 to 8 servings
Recipe By : Nathalie Dupree, Cooks, TVFN
From: Path
~0700 (P
Source from luhu.jp
Tags
Dupree