Honey & Herb Grilled Pork Roast Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 lbs: Boneless pork loin roast,
1 cup: Beer,
1/2 cup: Honey,
1/2 cup: Dijon mustard,
1/4 cup: Olive oil,
1/2 small: Onion, chopped finely
1: Garlic clove, minced
2 tsp: Dried rosemary,
1/2 tsp: Salt,
1/4 tsp: Freshly ground pepper,
Directions:
~ Combine all ingredients, except pork roast. - Put pork roast in
large plastic bag (or plastic container). Pour marinade over pork.
Marinate at least 4 hours in refrigerator, or overnight. - Remove
pork roast from marinade, reserving marinade. - Grill covered (or
bake at 350 degrees) for 30 minutes per pound, basting occasionally.
~ Simmer remaining marinade for at least 5 minutes, serve drizzled
over sliced roast.
Source from luhu.jp
large plastic bag (or plastic container). Pour marinade over pork.
Marinate at least 4 hours in refrigerator, or overnight. - Remove
pork roast from marinade, reserving marinade. - Grill covered (or
bake at 350 degrees) for 30 minutes per pound, basting occasionally.
~ Simmer remaining marinade for at least 5 minutes, serve drizzled
over sliced roast.
Source from luhu.jp
Tags
Pork