Traditional Spinach Dip Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1 package: , (10 oz) frozen spinach,
Thawed & drained well,
8 ounce: Sour cream,
8 ounce: Mayonnaise,
1 package: Knorrs dry vegetable soup,
Mix,
2 bunch: Green onion, chopped
1 small: Can chopped Waterchestnuts,
, optional
1 lbs: Loaf of light or dark rye,
Bread, round and uncut
Directions:
Mix together all ingredients (except bread) and chill. To serve,
hollow out the round, unsliced loaf of rye bread. Fill center with
dip, and use pieces of the bread to scoop and eat. Crackers may also
be used instead of the bread for serving.
Source from luhu.jp
hollow out the round, unsliced loaf of rye bread. Fill center with
dip, and use pieces of the bread to scoop and eat. Crackers may also
be used instead of the bread for serving.
Source from luhu.jp
Tags
Appetizers