Traditional Sweet Roll Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: Active dry yeast,
1/2 cup: Warm water,
1/2 cup: Scalded milk, cooled to luke
1/2 cup: Sugar,
1 tsp: Salt,
2: Eggs,
1/2 cup: Butter or margarine, softene
5 cup: Flour,
Directions:
Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and
2 1/2 cups flour. Beat until smooth. Mix enough flour to make dough
easy to handle. Knead 5 minutes. Place in greased bowl, turn greased
side up( Dough can be refrigerated 3-4 days) Cover, let rsie until
doubled in bulk 2 hours. Punch down and shape into whatever
Source from luhu.jp
2 1/2 cups flour. Beat until smooth. Mix enough flour to make dough
easy to handle. Knead 5 minutes. Place in greased bowl, turn greased
side up( Dough can be refrigerated 3-4 days) Cover, let rsie until
doubled in bulk 2 hours. Punch down and shape into whatever
Source from luhu.jp