Transylvanian Nosh Recipe
Yield: 16 SlicesRecipe by luhu.jp
Ingredients:
1 small: Loaf country white bread,
11: Paper-thin slices Hungarian salami,
1/4 cup: Butter,
4: Hard-boiled eggs, sliced lengthwise
1/4 lbs: Russian-style feta cheese, cut into 2-inch pieces
8: Tiny dill pickles or gherkins, cut into halves lengthwise
16 large: Kalamata olives, halved lengthwise
1/4 lbs: Jarlsberg cheese, shredded
Directions:
Cut bread into 1/2-inch-thick slices, then cut each slice in half
to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces
salami on each slice bread. Add 1 egg slice to cente of sandwich,
then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle
jarlsberg cheese over toppings. Arrange on platter. Makes about 16
slices or 8 servings. From the Denver Post Food Section 10/2/96
Formatted for MM by Pegg Seevers 10/2/96
Source from luhu.jp
to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces
salami on each slice bread. Add 1 egg slice to cente of sandwich,
then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle
jarlsberg cheese over toppings. Arrange on platter. Makes about 16
slices or 8 servings. From the Denver Post Food Section 10/2/96
Formatted for MM by Pegg Seevers 10/2/96
Source from luhu.jp