Treats: Caramel Crispy Bars Recipe
Yield: 36 BarsRecipe by luhu.jp
Ingredients:
1/2 cup: Unsalted butter,
1 cup: Corn syrup,
1 tsp: Vanilla,
4 cup: Crisped rice cereal,
1 cup: Candy bar, chocolate coated caramel bar
Directions:
In large saucepan, melt butter over medium heat. Stir in corn syrup
and vanilla; cook, stirring, for about 4 minutes or until mixture
begins to thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate
for about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.]
36 bars for $5.73 CDN [Apr 95]
Per bar: about 80 calories, 1 g protein, 3 g fat,
12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
and vanilla; cook, stirring, for about 4 minutes or until mixture
begins to thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate
for about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.]
36 bars for $5.73 CDN [Apr 95]
Per bar: about 80 calories, 1 g protein, 3 g fat,
12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Bars