Treats: Fudgy Chocolate Raspberry Brownies Recipe
Yield: 16 SquaresRecipe by luhu.jp
Ingredients:
1 cup: Packed raspberries, fresh or thawed
4 ounce: Unsweetened chocolate, chop
1/2 cup: Unsalted butter, cubed
3: Eggs,
1 1/4 cup: Granulated sugar,
1/2 tsp: Vanilla,
3/4 cup: All-purpose flour,
1 tsp: Icing sugar,
Directions:
In food process or blender pure raspberries; pass through fine sieve
to remove seeds. Set aside.
In top of double boiler over hot (not boiling) water, melt chocolate
with butter; let cool slightly.
In bowl, beat eggs with sugar for about 5 minutes or until pale and
thickened. On low speed, beat in vanilla and chocolate mixture; beat
in raspberry pure. With wooden spoon, stir in flour.
Scrape batter into greased 9-inch square cake pan. Bake in 350F 180C
oven for 25-30 minutes or until cake tester inserted in centre still
has moist crumbs clinging to it. Let cool completely in pan on rack.
Sprinkle with icing sugar. Cut into squares.
[Squares can be covered and stored in refrigerator for up to 5 days or
frozen in airtight container for up to
1 month.]
Serve with a raspberry sauce and fresh raspberries for an elegant
presentation, or simply sprinkle with icing sugar.
16 bars for $6.35 CDN [Apr 95]
Per bar: about 190 calories, 3 g protein, 11 g fat,
23 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
to remove seeds. Set aside.
In top of double boiler over hot (not boiling) water, melt chocolate
with butter; let cool slightly.
In bowl, beat eggs with sugar for about 5 minutes or until pale and
thickened. On low speed, beat in vanilla and chocolate mixture; beat
in raspberry pure. With wooden spoon, stir in flour.
Scrape batter into greased 9-inch square cake pan. Bake in 350F 180C
oven for 25-30 minutes or until cake tester inserted in centre still
has moist crumbs clinging to it. Let cool completely in pan on rack.
Sprinkle with icing sugar. Cut into squares.
[Squares can be covered and stored in refrigerator for up to 5 days or
frozen in airtight container for up to
1 month.]
Serve with a raspberry sauce and fresh raspberries for an elegant
presentation, or simply sprinkle with icing sugar.
16 bars for $6.35 CDN [Apr 95]
Per bar: about 190 calories, 3 g protein, 11 g fat,
23 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Squares