Trey Trung Kroeung (lemongrass Enrobed Catfis Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PASTE:,
3: Dried Numex Chiles,
Stems and seeds removed,
1 tbsp: Lemongrass minced,
3 Cloves: of Garlic,
2 medium: Shallots,
4: Dried Asian Chiles, See Note
4: Kaffir lime leaves, See Note
3: Galangal Root thinly sliced,
Substitute Ginger,
Pinch of Tumeric,
1/2 cup: Water,
FISH:,
4: 8 oz Catfish fillets,
2 tbsp: Vegetable Oil,
1 cup: Coconut Milk,
1 tsp: Salt,
2 tsp: Sugar,
GARNISH:,
4: Kaffir Lime leaves,
Very finely julienned,
Directions:
Note:Asian chiles, such as santaka or japones. Note:Kaffir limes
leaves may be purchased in an asian market. Note:Galangal root is
available in asian markets. Soak the New Mexican chiles in water to
soften; remove and drain. Place all the paste ingredients in a
blender or food processor and puree until smooth. Pan fry the catfish
in the oil over high heat until firm, but not browned, turning once.
Using a separate pan, cook the paste over medium heat for about 2
minutes, stirring constantly, until the aroma is released. Add the
coconut milk, salt, and sugar. Add the fish to the sauce and cook 5
more minutes. If the paste is too thick, add more water until the
desired consistency is achieved. Serve with Jasmine rice and the
Kaffir lime leaves . Heat scale medium.
Source from luhu.jp
leaves may be purchased in an asian market. Note:Galangal root is
available in asian markets. Soak the New Mexican chiles in water to
soften; remove and drain. Place all the paste ingredients in a
blender or food processor and puree until smooth. Pan fry the catfish
in the oil over high heat until firm, but not browned, turning once.
Using a separate pan, cook the paste over medium heat for about 2
minutes, stirring constantly, until the aroma is released. Add the
coconut milk, salt, and sugar. Add the fish to the sauce and cook 5
more minutes. If the paste is too thick, add more water until the
desired consistency is achieved. Serve with Jasmine rice and the
Kaffir lime leaves . Heat scale medium.
Source from luhu.jp