Tri-color Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 tbsp: Olive oil,
1 small: Garlic clove, crushed
1/4 cup: Finely chopped onion,
2: 14 1/2 oz. cans of whole,
Tomatoes with juice, broken
Up, or 3 cups peeled and
Chopped fresh tomatoes,
Salt to taste,
Freshly ground black pepper,
1 lbs: Penne pasta, or other shape
1/2 cup: Chopped fresh basil,
Grated Parmesan cheese,
Directions:
In a large skillet, heat the 1/4 cup of olive oil over medium heat;
add the onion and saute until tender (do not brown). Add the garlic
and saute for one minute. Stir in the tomatoes; reduce the heat to
medium low and simmer, stirring occasionally, until the sauce is
slightly thickened, about 25 minutes. Add the salt and pepper to
taste. In a large pot of boiling salted water, cook the pasta to
desired doneness; drain well and place in a large bowl. Stir the
tablespoon of olive oil into the sauce, then pour over the pasta. Add
the basil and toss to blend. Sprinkle with Parmesan cheese, if
desired, and serve.
Source from luhu.jp
add the onion and saute until tender (do not brown). Add the garlic
and saute for one minute. Stir in the tomatoes; reduce the heat to
medium low and simmer, stirring occasionally, until the sauce is
slightly thickened, about 25 minutes. Add the salt and pepper to
taste. In a large pot of boiling salted water, cook the pasta to
desired doneness; drain well and place in a large bowl. Stir the
tablespoon of olive oil into the sauce, then pour over the pasta. Add
the basil and toss to blend. Sprinkle with Parmesan cheese, if
desired, and serve.
Source from luhu.jp
Tags
Sauces