Tri-flavor Easter Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Graham cracker crumbs,
1 cup: Flaked coconut,
3 cup: Confectioners sugar,
1 cup: Crunchy peanut butter,
1/2 cup: Butter or margarine, melted
1 tsp: Vanilla,
1/8 tsp: Salt,
1/2 lbs: Flavored compound counting,
Directions:
*NOTE* Can use either butterscotch or chocolate flavored compound
counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
sugar together in bowl. Work in peanut butter, butter, vanilla and
salt. Work in enough remaining confectioners sugar by hand to shape
centers easily. Shape into small eggs; dip in melted compound
coating. From Sweet Thing @5211 March 1994
Source from luhu.jp
counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
sugar together in bowl. Work in peanut butter, butter, vanilla and
salt. Work in enough remaining confectioners sugar by hand to shape
centers easily. Shape into small eggs; dip in melted compound
coating. From Sweet Thing @5211 March 1994
Source from luhu.jp