Tricolor Coleslaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
3 tbsp: Reduced-fat mayonnaise,
3 tbsp: Plain nonfat yogurt,
I tb. Dijon mustard,
2 tsp: Cider vinegar,
1 tsp: Sugar,
1/2 tsp: Caraway seed, optional
Salt, freshly ground black pepper to taste
2 cup: Shredded red cabbage, 1/4.. of a small head
2 cup: Shredded green cabbage, 1/4 of a small head
1 cup: Grated carrots, 2 medium carrots
Directions:
Red and green cabbage and bright-orange carrots make a colorful,
healthful combination. For an especially nutty flavor, use Savoy
instead of regular green cabbage.
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar,
sugar and caraway seed, if using. Season with salt and pepper. Add
cabbage and carrots and toss well. Serve within 2 hours.
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
healthful combination. For an especially nutty flavor, use Savoy
instead of regular green cabbage.
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar,
sugar and caraway seed, if using. Season with salt and pepper. Add
cabbage and carrots and toss well. Serve within 2 hours.
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Salads