Trinity Square Cafe Moroccan Tomato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Onion, chopped
5 Cloves: garlic, minced
1 can: Tomatoes, 28 oz
1 cup: Peanut butter,
1 tsp: Cumin,
1 tbsp: Hot pepper sauce,
2 tbsp: Cayenne,
1 tbsp: Chili powder,
2 tbsp: White vinegar,
1 tsp: Salt,
1 tsp: Pepper,
1 tbsp: Sugar,
1/4 cup: Tomato paste,
2 cup: Water,
Directions:
In a large sauce pan, heat oil and fry onion and garlic until golden
brown. Place the tomatoes and their liquid in a bowl, and crush the
tomatoes with a potato masher or a spoon, breaking them into small
pieces. Add the tomatoes and their liquid to the onions, reduce heat
to very low, add peanut butter, and stir until well combined. Add
cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar,
tomato paste and water, and stir until well combined. Cook over low
heat at a bare simmering for 10 to 15 minutes, stirring frequently.
(This soup burns very easily, so keep the heat low and dont allow it
to come to a full boil.)
Source from luhu.jp
brown. Place the tomatoes and their liquid in a bowl, and crush the
tomatoes with a potato masher or a spoon, breaking them into small
pieces. Add the tomatoes and their liquid to the onions, reduce heat
to very low, add peanut butter, and stir until well combined. Add
cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar,
tomato paste and water, and stir until well combined. Cook over low
heat at a bare simmering for 10 to 15 minutes, stirring frequently.
(This soup burns very easily, so keep the heat low and dont allow it
to come to a full boil.)
Source from luhu.jp
Tags
Soups