Triple Chocolate Fondue - Jeanne Elledge Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 large: BAR SEMI-SWEET CHOCOLATE,
1 package: SEMI-SWEET CHOCOLATE CHIPS,
OR CHUNKS,
1/4 cup: TRIPLE SEC,
3/4 cup: HEAVY CREAM,
Directions:
MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING
FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.
MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.
RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC.
POUND CAKE, LADY FINGERS, ARE GREAT.
Source from luhu.jp
FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.
MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.
RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC.
POUND CAKE, LADY FINGERS, ARE GREAT.
Source from luhu.jp