Triple Chocolate Pudding Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Biscuit baking mix,
1/2 cup: Sugar,
1/3 cup: Cocoa,
3/4 cup: Milk, divided
1/3 cup: Butter, melted
3/4 cup: Chocolate topping, divided
1 tsp: Vanilla,
1 cup: Semi-sweet chocolate chips divided,
3/4 cup: Water, hot
Whipped topping OR,
Ice Cream, opt
Directions:
Heat oven to 350
. Grease 8" square baking pan. In medium bowl,
combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4
c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips;
spread evenly in prepared pan. In small bowl, combine remaining 1/4
c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture
carefully over top of mixture in pan; do not stir. Sprinkle
remaining 1/2 c. chips over surface. Bake 40-45 minutes or until
center is set and cake begins to pull away from sides of pan. Let
stand 15 minutes; spoon into dessert dishes, spooning pudding from
bottom of pan over top. Serve warm; garnish with whipped topping, if
desired. Refrigerate leftovers.
Source from luhu.jp
. Grease 8" square baking pan. In medium bowl,
combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4
c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips;
spread evenly in prepared pan. In small bowl, combine remaining 1/4
c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture
carefully over top of mixture in pan; do not stir. Sprinkle
remaining 1/2 c. chips over surface. Bake 40-45 minutes or until
center is set and cake begins to pull away from sides of pan. Let
stand 15 minutes; spoon into dessert dishes, spooning pudding from
bottom of pan over top. Serve warm; garnish with whipped topping, if
desired. Refrigerate leftovers.
Source from luhu.jp