Honey-apple Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: All-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
1/4 tsp: Apple pie spice,
1/8 tsp: Baking soda,
1: Egg,
3/4 cup: Apple juice,
2 tbsp: Honey,
1 tbsp: Cooking oil,
Directions:
In a medium mixing bowl, stir flour, baking powder, salt, apple pie
spice, and baking soda. In a small mixing bowl, beat egg slightly;
stir in apple juice, honey, and oil. Add egg mixture all at once to
flour mixture; stir until blended but still slightly lumpy. FOR EACH
PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about
1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly
surface and slightly dry edges. Turn and cook 2 to 3 minutes more or
until golden brown. Makes 8, 4-inch pancakes.
Recipe: Associated Press
Source from luhu.jp
spice, and baking soda. In a small mixing bowl, beat egg slightly;
stir in apple juice, honey, and oil. Add egg mixture all at once to
flour mixture; stir until blended but still slightly lumpy. FOR EACH
PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about
1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly
surface and slightly dry edges. Turn and cook 2 to 3 minutes more or
until golden brown. Makes 8, 4-inch pancakes.
Recipe: Associated Press
Source from luhu.jp