Honey-apricot Dressing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 1/4 ounce: Unpeeled Apricot Halves, Drained
1 cup: Dairy Sour Cream,
1/4 cup: Honey,
1 tbsp: Lemon Juice,
1 dash: Salt,
Directions:
Put all of the ingredients into a blender container and blend until
smooth. Chill, if desired.
Makes 1 3/4 cups.
Source from luhu.jp
smooth. Chill, if desired.
Makes 1 3/4 cups.
Source from luhu.jp