Honey-glazed Chicken Wings Recipe
Yield: 8 AppetizersRecipe by luhu.jp
Ingredients:
NORMA WRENN
2 lbs: Chicken wings,
1 cup: Honey,
1/2 cup: Soy sauce,
2 tbsp: Sesame or vegetable oil,
2 tbsp: Fresh gingerroot, minced
2 tbsp: Scallions, minced
2 tbsp: Catsup,
1 Clove: garlic, minced
Directions:
Cut off and discard wingtips; cut wings in half at joint. Place wing
pieces in a 13- x 9- x 2-inch baking dish.
Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup,
and minced garlic in a small bowl; pour mixture over wing pieces,
turning to coat. Cover and chill 1 hour.
Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan;
bake uncovered, at 375 degrees for 45 minutes, turning once. Transfer
to a serving platter. Yield 8 to 10 appetizer servings.
Source: Southern Living 1991 Annual Recipes
Source from luhu.jp
pieces in a 13- x 9- x 2-inch baking dish.
Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup,
and minced garlic in a small bowl; pour mixture over wing pieces,
turning to coat. Cover and chill 1 hour.
Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan;
bake uncovered, at 375 degrees for 45 minutes, turning once. Transfer
to a serving platter. Yield 8 to 10 appetizer servings.
Source: Southern Living 1991 Annual Recipes
Source from luhu.jp