Honey-glazed Corn On The Cob Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Fresh Corn on the Cob,
1 tbsp: Runny Honey,
1 tbsp: Olive Oil,
Crushed Garlic, optional
Directions:
Remove the stem, leaves and silky fibres from the corn. Cook in a pan
of boiling water for 10 minutes or until a kernel of corn can easily
be removed from the cob with a fork. Drain the corn and pat dry with
absorbent kitchen paper. Whisk together the honey, oil and (if using)
garlic. Cook under a very hot grill until browned and glazed all
over, turning frequently and brushing with more glaze as it cooks.
Cook for 1-2 minutes before serving.
Source from luhu.jp
of boiling water for 10 minutes or until a kernel of corn can easily
be removed from the cob with a fork. Drain the corn and pat dry with
absorbent kitchen paper. Whisk together the honey, oil and (if using)
garlic. Cook under a very hot grill until browned and glazed all
over, turning frequently and brushing with more glaze as it cooks.
Cook for 1-2 minutes before serving.
Source from luhu.jp
Tags
Vegetables