Honey-glazed Onions Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
FILLING
10 medium: Onions, sweet variety
1 cup: Seasoned breadcrumbs,
1 cup: Corn kernels,
1 cup: Zucchini, diced
1 cup: Grated carrots,
1 cup: Beets, diced
1 cup: Water,
GLAZE
1/2 cup: Honey,
3 tbsp: Dijon mustard,
2 tbsp: Balsamic vinegar,
2 tsp: Paprika, (Which?)*
1/2 tsp: Ground ginger,
1 1/2 tsp: Salt,
1 tsp: Pepper,
Directions:
Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove
centres leaving a bowl in the onion halves. FILLING: In a bowl, stir
together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly
pack into onion hollows. Arrange in a shallow baking dish & pour
water around the base. GLAZE: In a separate bowl, whisk together the
glaze ingredients. Drizzle half the mixture over the top of the
onions. Bake 30 minutes. Drizzle with remaining glaze & bake another
30 minutes. Just before serving, sprinkle onions with remaining
breadcrumbs & broil until the crumbs are toasted & golden brown. *
The recipe doesnt state which paprika, but I would opt for the
sweeter Hungarian variety.
Source from luhu.jp
centres leaving a bowl in the onion halves. FILLING: In a bowl, stir
together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly
pack into onion hollows. Arrange in a shallow baking dish & pour
water around the base. GLAZE: In a separate bowl, whisk together the
glaze ingredients. Drizzle half the mixture over the top of the
onions. Bake 30 minutes. Drizzle with remaining glaze & bake another
30 minutes. Just before serving, sprinkle onions with remaining
breadcrumbs & broil until the crumbs are toasted & golden brown. *
The recipe doesnt state which paprika, but I would opt for the
sweeter Hungarian variety.
Source from luhu.jp