Honey-glazed Oven Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Lean pork spareribs,
Water,
Salt and pepper,
1/2 cup: Honey,
1/4 cup: Lemon juice,
2 tsp: Grated lemon peel,
2 tsp: Grated ginger,
1 Clove: garlic, minced
1 tsp: Rosemary, crushed
1/2 tsp: Crushed red chilies,
1/2 tsp: Ground sage,
Directions:
Preheat oven to 450 F. Completely cover spareribs with water in a
large pot or deep skillet. Bring to a boil, uncovered, over medium
heat. Simmer 4 minutes. Drain liquid, reserving for other use, if
desired.
Season both sides of spareribs with salt and pepper. Place spareribs
on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.
Combine remaining ingredients; mix well. Reduce oven temperature to
350 F. Brush spareribs with honey mixture. Bake until fully cooked,
about 1 hour longer, brushing with honey mixture every 15 minutes.
Makes 4 to 6 servings.
Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg
Percent calories from fat 64%
Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers
Source from luhu.jp
large pot or deep skillet. Bring to a boil, uncovered, over medium
heat. Simmer 4 minutes. Drain liquid, reserving for other use, if
desired.
Season both sides of spareribs with salt and pepper. Place spareribs
on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.
Combine remaining ingredients; mix well. Reduce oven temperature to
350 F. Brush spareribs with honey mixture. Bake until fully cooked,
about 1 hour longer, brushing with honey mixture every 15 minutes.
Makes 4 to 6 servings.
Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg
Percent calories from fat 64%
Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers
Source from luhu.jp
Tags
Pork & ham