Honey-glazed Rutabaga Or Turnip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Rutabaga or turnips,
2 tbsp: Butter,
1/4 cup: Liquid honey,
1/4 tsp: Ground ginger,
Salt and pepper,
Directions:
Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter
slices. In pot of boiling salted water, cook rutabaga for 15 minutes
(turnips for 8 minutes) or just until tender; drain.
Stir in butter; cook over high heat, shaking pan often, for 1 minute
or until coated. Stir in honey, ginger, and salt and pepper to
taste; cook, stirring often, for 1 minute or until glazed. Makes 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Livings Best Vegetables.
Source from luhu.jp
slices. In pot of boiling salted water, cook rutabaga for 15 minutes
(turnips for 8 minutes) or just until tender; drain.
Stir in butter; cook over high heat, shaking pan often, for 1 minute
or until coated. Stir in honey, ginger, and salt and pepper to
taste; cook, stirring often, for 1 minute or until glazed. Makes 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Livings Best Vegetables.
Source from luhu.jp